Fake food units in Jeedimetla put public health at risk

HYDERABAD: From oils and spices to flour, pulses, sweets and snacks—nothing in the city’s markets is free from adulteration. Attractive packaging, strong aromas and bright colours are masking what is essentially poison, with Jeedimetla industrial area emerging as a hub for such illegal units.

Small-scale industries here are producing adulterated food items and pushing them into the city markets. Traders prefer these products because they cost less and ensure higher margins, but consumers are paying with their health.

Units thrive near Subashnagar

Officials have largely ignored Subashnagar, which adjoins Jeedimetla’s industrial belt, allowing it to become a shelter for adulteration units. From high-end restaurants and biryani outlets to tiffin centres and sweet shops, many are sourcing adulterated ghee and other items from here.

Localities such as Subashnagar, Gumpalabasti and Dulapally host sheds disguised as residences, where sweets, burgers, tomato sauce, chips and other raw materials are prepared. Workers use unhygienic ingredients, dry them on roadsides and store them for days until orders arrive, after which the goods are packed and dispatched. Traders also prefer them because of low cost and quick availability.

Afzalgunj police recently received a complaint about fake sauce manufacturing units in Subashnagar and Venkatarinagar. During inspections, they collected samples and booked cases against the operators.

Health hazards

Doctors warn that adulterated food may not cause immediate illness but prolonged consumption leads to serious health issues such as indigestion, heart problems and chronic diseases.

Civic officials have been criticised for inaction despite repeated complaints. Residents allege that Greater Hyderabad Municipal Corporation (GHMC) and other authorities are not taking adequate measures to curb adulteration.